Name *

First Name

Last Name

Starter *

Smoked salmon roulade stuffed with tea marinated salmon tartar, potato and chive crème fraiche, citrus fruits

Goats cheese parfait, grilled poached pear, candied walnut, beetroot chutney (Vegetarian)

Main *

Roast lamb rump, potato gratin, Heritage carrots, sautéed Kale mint jus

Pea, mint & broad bean risotto, truffle pecorino, confit lemon (Vegetarian)

Dessert *

Spiced pineapple & mango cheesecake, coconut sorbet

Apples, pears & pecan crumble, vanilla bean ice cream